Saint Patrick's Day was made an official Christian feast day in the early 17th century and is observed by the Catholic Church, the Anglican Communion (especially the Church of Ireland), the Eastern Orthodox Church, and the Lutheran Church. The day commemorates Saint Patrick and the arrival of Christianity in Ireland, and, by extension, celebrates the heritage and culture of the Irish in general. Celebrations generally involve public parades and festivals, céilithe, and the wearing of green attire or shamrocks. Christians who belong to liturgical denominations also attend church services and historically the Lenten restrictions on eating and drinking alcohol were lifted for the day, which has encouraged and propagated the holiday's tradition of alcohol consumption.
Poplar Street Pub
Escape the ordinary, discover your new local spot: 3 Floors, 3 Bars, Endless Fun! Poplar Street Pub offers a vibrant atmosphere, delicious food (including amazing vegetarian options!), and endless entertainment - from pool tables to sports on 18 TVs. Get your brunch fix on Sundays, enjoy daily specials, and unwind on our fire-pit patios. Late-night cravings welcome - our kitchen stays open late! continued
Events & Specials Happening in Downtown SLC
We don’t offer “bar food”. Our pizza’s are hand-made, our burgers never frozen and our appetizers are super tasty!
Printable MenuSHORTCUTS: Burgers, Champion Burgers, Entrees, Flatbreads, Pastas, Pizzas, Salads, Sandwiches, Tacos
All burgers are served with your choice of fries, chips & salsa or side salad.
Add Garlic Fries 2 • Onion Rings 2 • Cheese Curds 3 • Fresh Cut Veggies 3
All sandwiches are served with your choice of fries, chips & salsa or side salad.
Add Garlic Fries 2 • Onion Rings 2 • Cheese Curds 3 • Fresh Cut Veggies 3
SHORTCUTS: Apertiffs, Beers, Bourbons, Brandys, Bubbles, Cocktails, Cognacs, Digestifs, Gins, Mezcals, Red Wines, Rosés, Rums, Ryes, Sakes, Tequilas, Vodkas, Whiskeys
Consuming raw or undercooked meats, poultry, seafofood, shellfish or eggs may increase your risk of foodborne illness.
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