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"Ky & The Jellies is an amplified acoustic trio, with a twist, that play songs ranging many genres from the 80s to current day. Our goal is to keep the crowd out longer to enjoy more drinks and food by bringing a fun, upbeat energy! We play at many establishments throughout the Salt Lake valley and Park City including Level Crossing, Piper Down, Boomerangs, Donkey Tails, RoHa Brewery, Slackwater SLC and Sandy, Eight Settlers Distillery, The Boneyard, Flanagan’s and many private events!
Our band consists of three members: Kylie (Ky), on lead vocals and guitar, is an Elementary Music Teacher and also teaches private lessons to students after the school day. Tommy, on cajon, designs and sells his own instrument at local shops throughout the valley including Acoustic Music and Salt City Drum. Jody, on bass, has been playing in live groups for over twenty years. His experience brings tasteful and intricate bass lines that enhance each number."
Poplar Street Pub
Escape the ordinary, discover your new local spot: 3 Floors, 3 Bars, Endless Fun! Poplar Street Pub offers a vibrant atmosphere, delicious food (including amazing vegetarian options!), and endless entertainment - from pool tables to sports on 18 TVs. Get your brunch fix on Sundays, enjoy daily specials, and unwind on our fire-pit patios. Late-night cravings welcome - our kitchen stays open late! continued
Events & Specials Happening in Downtown SLC
or , to see our our entire menu.
SHORTCUTS: Burgers, Champion Burgers, Entrees, Pastas, Pizzas, Salads, Sandwiches, Tacos
All burgers are served with your choice of fries, chips & salsa or side salad.
Add Garlic Fries 2 • Onion Rings 2 • Cheese Curds 3 • Fresh Cut Veggies 3
All sandwiches are served with your choice of fries, chips & salsa or side salad.
Add Garlic Fries 2 • Onion Rings 2 • Cheese Curds 3 • Fresh Cut Veggies 3
SHORTCUTS: Apertiffs, Beers, Bourbons, Brandys, Bubbles, Cocktails, Cognacs, Digestifs, Gins, Mezcals, Red Wines, Rosés, Rums, Ryes, Sakes, Tequilas, Vodkas, Whiskeys
Favorites • Consuming raw or undercooked meats, poultry, seafofood, shellfish or eggs may increase your risk of foodborne illness.
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